#10 Can - Actual weigh 4 lbs
Ingredients: Enriched Unbleached Flour, (niacin, reduced Iron, thiamine, mono-nitrate, riboflavin) sugar, imitation blueberry nuggets, vegetable shortening, (partially hydrogenated soybean & cotton seed oil) , whole eggs, buttermilk solids, honey solids, baking powder, (sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, xantham gum, natural & artificial flavor.
Instructions: Add ¾ cup milk or cold water, ¼ vegetable oil and 2 eggs to 3 cups of muffin mix in a medium bowl just until blended. Batter may be lumpy. Grease bottom of muffin tins and fill 2/3 full of batter. Bake at 425 degrees for 18-20 minutes. Cool 5 minutes. Each recipie makes 12 muffins.