#10 Can - actual weight 4 lbs
Ingredients: Sugar, Wheat Flour, corn syrup solids, shortening (partially hydrogenated soybean and cottonseed oils), cocoa processed with alkali, dextrose, egg albium, mono and dyglecerides, salt, modified food starch, natural and artificial flavor, egg yolk, leavening (sodium aluminum phosphate, sodium bicarbonate)
Instructions: Add 3 ½ cups of brownie mix, ½ cup hot water, and 2 oz nutmeat. Slowly add hot water while using a mixer or spatula. Mix for 1 minute on 1st speed if using a mixer. Scrape Down. Then mix 1 minute more on 1st speed. Do not overmix. Add nutmeats (optional) if desired. Blend another 30 seconds on 1st speed. Batter temperature should be 78-82 degrees. Scrape into pan. Bake at 350 degrees for 20-22 minutes.