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 Beans and rice are staples in all food storage reserves because of their long shelf-life. Learn how to make mouth watering meals from them that will have your family begging for more! Great recipes for breakfast, lunch and dinner! How about Oriental Vegetables and Rice? |
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 Learn to properly use your powdered eggs to make up great-tasting main dinner dishes, breads, desserts, treats and, of course, delicious breakfast entrées. Includes handy dried egg reconstitution charts for whole eggs, yolks, and whites for easy conversion. A must in every kitchen. |
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 Collection of over 550 favorite food storage recipes Authentic pioneer recipes using very basic food storage Dehydrated Foods, how to reconstitute and cook them Fascinating historical tips on pioneer living Home remedies that grandma used How to use Dehydrated foods Reconstitution Charts Charts on how to store Charts on what to store |
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 Everything you wanted to know about using powdered milk from A to Z. Includes lots of tasty recipes for meals, delicious drinks & desserts. Learn several fast and easy ways to make your own cheeses. A must have book for food storage milk reserves. |
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 What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? |
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This is Peggy's newest addition to her series. This book contains over 100 recipes for using potatoes. Many recipes use dried potatoes and there are over 15 different variations for funeral potatoes. Each recipe is taste tested and the taste testers opinions are stated for each recipe. |
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 This book is about helping folks become self-reliant; live more providently; and enjoy soem of teh lost arts that our grandparents and great-grandparents enjoy. |
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 97 pages. 9 inches by 6 inches. Color cover, black and white illustrations, comb binding. |
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 Southwestern Recipes for Solar Cooking. |
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117 pages. 8 1/2 inches by 5 1/2 inches. Color cover, black and white illustrations, comb binding. |
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